Victor Eduardo da Motta

Possui experiência internacional em gestão no setor da hospitalidade, graduação em economia e matemática pela King University, mestrado em economia aplicada e doutorado em administração, com concentração em finanças corporativas e microeconomia aplicada e minor em estatistica, pela Pennsylvania State University. Interesse de pesquisa se concentra em economia do desenvolvimento e intermediação financeira

Artigos: 

MOTTA, V. E. The Impact of Crime on the Performance of Small and Medium-sized Enterprises: Evidence from the Service and Hospitality Sectors in Latin America. Tourism Economics, p. 135481661665794-1010, 2017.

MOTTA, V. E. Are SMEs in the Hospitality Industry Less Likely to Experience Credit Constraint than other Industries in the Service Sector? Evidence from Latin America. Tourism Economics, p. 135481661769247, 2017.

Amit Sharma; MOTTA, V. E.; CHOI, J.; ALTMAN, N. S. Economic Production in Hospitality and Tourism Industry: How do we Compare to other Services? International Journal of Contemporary Hospitality Management, v. 28, p. 1026-1050, 2016.

MOTTA, V. E.; Amit Sharma. Benefits and Transaction Costs of Purchasing Local Foods in School Districts. International Journal of Hospitality Management, v. 55, p. 81-87, 2016.

Capítulos de livros: 

MOTTA, VICTOR. The Impact of Farm-to-School and Local Food Expenditures on School Foodservice Revenues. In: Amit Sharma. (Org.). Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits. 1ed.Palm Bay: Apple Academic Press, 2019, v., p. 1-.